Who doesn't love those absolutely delish, chocolate treats we have at Christmas! yes that would be us, we LOVE getting new and of course the old favourites out of the recipe drawer and throwing them together, because they are so easy that is what you do. Here is a favourite, a little something to bag up and give to a friend for a little something, made with love.
Ingredients:
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2x 250g packets Arnott’s Choc Ripple biscuits
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45g (1/2 cup) desiccated coconut
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2 tablespoon cocoa powder
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395g can sweetened condensed milk
Method:
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Break biscuits and place in a food processor. Process until finely crushed. Keep aside one-quarter (about 80g) of the biscuit.
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Transfer the remaining biscuit crumbs in a large bowl. Add the coconut, cocoa powder and sweetened condensed milk. Stir well to combine. Place in the fridge for 1 hour or until firm enough to roll.
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Line 2 baking trays with baking paper. Roll 1 tablespoonful of the truffle mixture into a ball and roll in biscuit crumbs to coat. Transfer to a prepared tray. Repeat rolling remaining mixture to make 24 truffles in total. Place in the fridge for 1 hour or until chilled and firm.
Enjoy, so easy and so yummy!
(Recipe Credit Anne Black)
