Ho-ho-hold on to your taste buds! We’re about to take a trip down memory lane with a Christmas cake recipe that’s been passed down through generations. This isn’t just any cake, it’s my dear wee mum’s special Christmas cake!
What makes it so special, you ask? Well, it’s all in the secret ingredient - a tin of crushed pineapple! Yes, you heard right! This unique twist adds a burst of tropical freshness that will have you dreaming of a Christmas on the beach.
But wait, there’s more! The brandy icing is the cherry on top of this festive treat. It’s rich, it’s tasty, and it’s guaranteed to spread some Christmas cheer.
So why not make this recipe a part of your holiday traditions? Give it a go and let us know what you think. Trust us, your taste buds will thank you!
Ingredients:
-
400 gram tin of crushed pineapple
-
115 grams butter
-
1 cup sugar
-
450 grams sultanas or mixed fruit
Heat all together for about 15 mins, then add 1 tsp of baking soda.
Cool a little then add 2 beaten eggs
Fold in
- 1 cup of flour
- 1 cup of self raising flour
- 1 teaspoon of cinnamon
- 1 teaspoon of mixed spice
Use a 9 inch tin 150 degrees c for one hour and 15 mins.
Brandy Icing
- 170gms butter
- 450 grams icing sugar
- 3 tablespoons brandy
- 2 teaspoons vanilla
Wizz together in the blender.
Absolutely delish, a recipe to hand down to generations, enjoy x
