Indulge in the decadence of the No-Bake Millionaires Slice! This easy-to-make traybake features a crumbly shortbread base, a layer of rich, microwaved caramel, and a generous topping of smooth chocolate. It’s a luxurious treat that requires no baking, making it perfect for those spontaneous sweet cravings. Whether you’re hosting a party or simply want to treat yourself, this recipe is a sure fire hit. Enjoy the millionaire lifestyle, one slice at a time!
Ingredients
Shortbread Ingredients
- 150 g unsalted butter
- 400 g shortbread biscuits
Caramel Ingredients
- 200 g unsalted butter
- 3 tbsp caster sugar
- 4 tbsp golden syrup
- 397 g condensed milk
Decoration
- 200 g white chocolate
- 100 g dark chocolate
Instructions
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Line a 9x9inch deep square tin with baking paper.
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Melt the butter in a bowl until smooth.
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Add blitzed shortbread biscuits to a bowl and add the melted butter, and mix together.
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Firmly press the mixture into the bottom of tin and refrigerate for now.
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In a large bowl pour the condensed milk, butter, sugar, and golden syrup and melt in 1 minute bursts in the microwave.
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Stir the mixture well each time, carefully, until the mixture has thickened. This can take 10-15+ minutes.
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The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
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Pour the caramel onto the shortbread base and leave to set for an hour in the fridge.
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Once set, melt the white chocolate and dark chocolate and pour over the caramel – swirl together.
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Chill the shortbread back in the fridge for another 1-2 hours until the chocolate has set.
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Chop your shortbread into the separate pieces and enjoy!
