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3/4 cup Cranberries, fresh or frozen
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1 Orange, zest from
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1 Rosemary and sugared cranberries
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1/4 cup Honey
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1 cup Lime juice, fresh
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3 tbsp Granulated sugar
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2 tbsp Kosher salt
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2 cups No sugar added cranberry juice
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3 cups Ice
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3/4 cup Cointreau
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1 1/2 cups Silver tequilaMethod:
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1. Combine the sugar and salt on a shallow plate. Rim each glass in salted sugar. 2. In a blender, combine the tequila, cranberry juice, orange liquor, lime juice, cranberries, and honey. Add the ice and blend until slushy. Add the orange zest and blend to combine. Pour into your prepared glasses. Garnish with rosemary and sugared cranberries, if desired. Drink!
SUGARED CRANBERRIES
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1. In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup pure maple syrup. Let sit 10-15 minutes. Strain the cranberries, then add them to a parchment lined baking sheet. 2. Toss the cranberries with 1 1/2 cups granulated sugar until all the cranberries are coated. Allow the cranberries to dry, in a single layer, for at least one hour.
Recipe Credit: Teagan GerardEnjoy x -