Bombay Carrot Salad With Cashews & Raisins
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Bombay Curried Carrot, Cashew & Raisin Salad
Rated 5.0 stars by 1 users
Category
Summer Salads
Experience the invigorating taste of our Carrot Raisin Salad! This delightful dish, adorned with toasted cashews, is not only refreshing but also irresistibly tempting. Tossed in an aromatic Indian curry dressing, it’s simplicity and health benefits are sure to impress. Being vegan-friendly, it’s an ideal choice for gatherings, picnics, or pre-prepared lunches. Try it once, and you’ll find yourself coming back for more!
Recipe Credit- Sylvia Fountain
Ingredients
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Carrots x 4 Large
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1/2 cup Cilantro Or Italian parsley
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1 Garlic Clove
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1 tsp Ginger, Fresh
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1 tbsp Lime or orange
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1/3 cup Raisins
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3 x Shallots
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3 Tablespoons Lime Juice
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2 Tablespoons Maple Syrup
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¼ Cup Olive Oil
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¼ Teaspoon Cayenne Pepper
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½ Teaspoon Turmeric
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½ Teaspoon Pepper
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1 Teaspoon Curry Powder
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½ Teaspoon Salt
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½ Cup Cashews Toasted
Dressing
Spices
Nuts & Seeds
Directions
Place all ingredients in a bowl and toss well. Taste. Adjust to taste.
This will keep up to 4 days in the fridge.
Recipe Note
Use more carrots if needed, double recipe if needing a larger bowl. Delicous!
