Slow cooker meals are so easy to prepare, and so versatile, perfect for the Winter season. You can simply throw in the ingredients and let the slow cooker do the work for you. So time saving, slow cooker meals can save you time especially in the cooler months, where the days are shorter and busier. Nothing like the beautiful smells coming from your home when you walk in the door from a busy day at work. Time saving also when you have busy nights with kids and school and loads of homework. So may different recipes from stews and soups to roasts and casseroles, slow cookers allow all the nutrients to stay in the ingredients, as well as adding a sense of comfort and cosiness to your home.
Our Slow Cooker Ginger Beef Recipe is so yummy, delicious ingredients, can be served with rice, noodles or mash.
Ingredients:
- 3 x tablespoons flour
- 2 x tablespoons tomato sauce
- 2 x tablespoons Worcestershire sauce
- 2 tablespoons sherry or red wine
- 1 x teaspoon mustard
- 1 x teaspoon beef stock
- 2 x tablespoons malt vinegar
- 1 x tablespoons soy sauce
- 1 x teaspoons curry powder
- salt and pepper
- 1 x teaspoons ginger
- 1kg diced beef
Method:
Add diced beef to the slow cooker, which you have put on low for 6 hours, mix all ingredients in a bowl, combine with a fork, pour over meat. Half way through give a good stir if you are around and add a potato or some carrots, or whatever you have in your fridge in the way of vegetables, can add a onion if you wish. Slow Cooker with switch off to warm once the 6 hours is up.
Very tasty, and so easy to make.
Enjoy x
