Such a beautiful combination of spices in this Thai chicken curry dish, it will certainly satisfy your taste buds! such a versatile dish you can use any type of protein you like, including chicken, beef or tofu, and add any vegetables you have on hand, making it a great meal for using up left overs. So easy to make with just a few simple steps this dish comes together quickly and easily, making it a great week night meal. Packed with protein and vegetables, also making it a nutritious and satisfying meal. Warm and cosy flavours of this dish make it a perfect comfort food for the chilly evenings that are approaching fast.
Paleo, gluten free, dairy free.
Ingredients:
- 3 carrots, medium
- 1 pinche chilli pepper flakes
- 1 bunch coriander
- 2 cloves garlic
- 1 inch ginger
- 1/4 cup shallots
- 1 x sweet potato, small
- 1 cups chicken stock
- 3 tbsp yellow curry paste
- 2 tablespoons turmeric
- 1 can coconut milk
- 1kg chicken fillets or thighs
Mix altogether and add to slow cooker, cook for 6 hours. Serve with rice or noodles.
Recipe Credit: Shuang Shuang
Enjoy x
